Tuesday 24 July 2018

Steak sandwich with homemade chimichurri

Hello again

As promised in my previous post and on my instagram (ansje684) I will share some recipes with you that I have tried out for Luca's third birthday party. The lucky recipe for today is... Steak sandwich with homemade chimichurri... Yum yum! But I have to admit I have always been a sucker for meals concerning steak. It's the only meat keeping me from being a vegetarian...

Now, I decided to try this one because I think fresh herb and veggie sauces or dips are always better than storebought ones. Hence my obsession to make my own chimichurri. And boy, was it easy to make... I'll be writing down the recipe for the steak sandwich with chimichurri, but I'll make sure to be very clear about the ingredients needed for the chimichurri alone. Don't worry ;-)

Why don't you try it at home as well, and let me know what you think. I, for one, love it! :-)

Lots of love
Ans x

Steak sandwich with homemade chimichurri

Ingredients:
- 1 baguette
- 2 steaks
- 1 table spoon of olive oil
- 2 table spoons of lemon mayonaise (storebought)
- 75 grams of arugula
- chimichurri:
     - 1 red pepper (Spanish or other hot kind)
     - 1 clove of garlic
     - 15 grams of coriander/cilantro (fresh)
     - 20 grams of flat leaf parsley (fresh)
     - 2 tea spoons of dried oregano
     - 15 grams of mint leaves (fresh)
     - 6 table spoons of olive oil
     - 2 table spoons of red wine vinegar

Preparation:

1) Make the chimichurri:

     a) Cut the stem off the red pepper, cut in half (lengthwise) and remove the seeds. Cut the
         pepper into pieces (they don't need to be very fine, as the ingredients will afterwards
         be blitzed to make a smooth whole)


     b) Take a high cup and add the red pepper, garlic, coriander/cilantro, flat leaf parsley,
         oregano, mint leaves, 6 table spoons of olive oil and the red wine vinegar. Blitz the 
         ingredients coarsely and season with salt.(I needed to use a bit more olive oil to get
         the right texture, so feel free to add some more until you have the texture you like).


2) Take a skillet and add the table spoon of olive oil. Put the skillet on high heat and cook
     your steak in 4 minutes (2 minutes on each side). Then, take the steak out of the skillet,
     wrap it in tin foil and let it rest for 5 minutes.


3) Cut you baguette in half (lengthwise) and put the bottom half on a wooden board or 
     serving dish. Spread the lemon mayonaise on the bottom half of the baguette and put 
     the arugula on top.


4) Cut your steaks in thin slices and put them on the arugula. Put your homemade 
     chimichurri on the steak (as little or much as you like. As you can see in the pictures, I
     like a lot of chimichurri on my steak ;-) ). Put the top of the baguette on you chimichurri 
     covered steaks. 


5) Cut the baguette in 4 pieces and serve fresh. Enjoy!



Monday 23 July 2018

Being a mom = Being a birthday party planner

Hello everyone!

Once again, long time no see. I seem to be the world's worst blogger, my apologies. But with the summer holidays, one of the perks of being a teacher, I happen to have a lot of time right now to pick it up again. 

But whatever will I talk about???

Well, as I told you in a previous post, I am a mom of a summer baby. This means that my son's birthday is coming up quite quickly. Yes, believe it or not, little Luca is turning 3 next Sunday... They grow up so fast, don't they? Just look at him smiling, all excited about his upcoming birthday parties. 


Now this might seem a bit strange, but you heard me (or read me) correctly: I am throwing him a total of 3 birthday parties. I must admit that for his third birthday, this actually sounds really good, just as long as he doesn't expect the number of parties to rise with his age ;-) But that is not the reason behind the birthday madness. The real reason is much simpler: holidays abroad. Around the time of Luca's birthday (and mine) both my brother and his family, and my in-laws are headed in or out of the country, meaning it was absolutely impossible to find one date when everyone could come. Hence the split in family parties + 1 party for his godmother and some other close friends (lack of space in our little house and garden is the reason here). 

So, once the decision had been made to throw him three parties, we had to decide what we were going to do. Is there going to be a theme? What kind of food are we going to serve? What about the drinks? What kind of toys are we going to provide for the other kids? What are we going to buy for his birthday? And the list goes on. So where to begin?

That was quite easy for me. I decided to start with his wishlist. I think as a mom, it is not difficult to determine what your child likes and loves (and for a 3-year-old I would really recommend you still do all the choosing, they can be quite fickle, you know). Luca, for instance, is currently crazy about cars, playmobil, duplo, paw patrol and, his favourite, dinosaurs. To make the wishlist more accessible, I use an online wishlist website, www.lijstje.be (this one is only in Dutch, I'm afraid). I love how easy it is to set it up and for others to use. I just need to log in, decide on the name for the wishlist, decide whether I want a password and start adding presents. Once you have done all this, you can simply let the invitees know where they can find the list and they can choose freely and check the boxes of the things they decide to buy. In this way, the presents will still be a surprise and you won't have any awkward double present situations :-)

Once I had gotten all this done, I figured it was time to start on the menu for the 3 parties. We decided to organise barbecues for the family parties and something afternoon tea-like for his godmother and family friends. I must admit that it seemed quite daunting for me at first to get all of this organised, and I really felt that it would be useful if I wrote everything down somewhere so I could use it for future reference. That's when I created my little planning book...



I still had this little Minnie Mouse Molesking lying around and finally decided to put it to good use :-) Next, I made a table of content, so it would be easy for me to find what I'm looking for


Creating this "party planner" also gave me the opportunity to finally use my pastel markers, Yay! I started with the main title: Luca's birthday parties in 2018. Afterwards I subdivided  the chapter into the 3 parties and a 4th section on the recipes I will need for these parties. When you take a look into the actual chapter of the planner, it kind of looks like this




I'm afraid I've written it all in Dutch, so those of you who don't speak it, might have difficulty understanding what it says ;-) Basically, it comes down to this structure. I start each party with a general overview of who will be there and what the general ideas are (food, drinks, entertainment...). Then I take a closer look at appetizers, the actual main course and dessert. I also make sure to mention the expected prizes of the main course, so I won't get any unpleasant surprises afterwards. This is more difficult for the appetizers and desserts, since I will be making most of that myself. 

The only thing left for me to do at this time, is to make sure I have all the recipes in one place, hence the 4th subchapter...


For those of you who can read it, yes, it is quite an extensive list, but I live by the Dutch motto: It is better to have too much food, than too little. I wouldn't want anyone to go home hungry. And there is always the concept of 'doggy bags'. I already told some invitees to bring some tupperware so they can take extras home with them ;-)

This actually covers most of the planning for me. I also decided to let Luca whack a piñata on the days when there are other kids as well. They can just take their pick from whatever falls out:little dinosaurs, bracelets, cars, pencils... Of course I will make sure there are tons of balloons and some dino deco. He will love it! Now all that is left for me, is to test the recipes so everything will go smoothly for the parties... The recipes and results will follow...

Wish me luck...

Bye bye
Ans x